Jaffa Cakes
These are a perfect lunchbox snack and tasty treat with a coffee, and although there’s no need to feel guilty about ANY treats, these are high in fibre from chia seeds & nut meal, and natural sweetness so you can go back for seconds. 😉
I used a half and half mix of wholemeal flour and nut meal, but you could easily make these gluten-free, & dairy free by using a dairy-free milk option.
INGREDIENTS
2 cups flour/nut meal
2 tsp baking powder
1/4 cup chia seeds (soaked in 1/3cup water)
1/2 tsp salt
2 eggs
1/2 cup milk
1/4 cup maple syrup
1/4 extra virgin olive oil
1 tbsp orange zest
Juice of one large orange (approx. 1/2 cup)
1/2 cup dark choc chips
METHOD
Mix dry ingredients together until combined.
Stir in wet ingredients.
Spoon into 12 cup muffin tray & bake at 170 degrees (fan forced) for 20 minutes.
Enjoy!